Everyone’s favourite sardine, you’ll spot Gary everywhere around the restaurant, sometimes wearing a top hat.

Taking ‘three fish’ inspiration from the owners, I created a hand crafted logo with charm.

Depending on the context, I developed variations on the logo to make sure it always looks beautiful.

I developed the menu with clean, geometric lines and subtle details for a boutique, classy feel.

Big, bold and beautiful, this can’t be missed on Kampot riverside.

Version one generic, and version two personalised. A clever way to incorporate the sardine in materials without over complicating the main logo, keeping the design clean and playful.

Two out of a collection of banners hang down Kampot riverside. Big, bright and bold.